A familiar face to local diners and foodies whose past culinary creations have delighted township taste buds returns to The Woodlands to run the new Back Table Kitchen & Bar at Woodlands Resort.
Executive Chef David Morris, a well-known national culinary figure who helped open the old Robard’s Steakhouse, has been in the township for a year developing the concept and menu for Back Table – a new restaurant featuring a mix of Southern and Texas cuisines using local ingredients.
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